Workforce Services

Fall 2014

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23 PVCC DIGITAL FALL 2014 Workforce Services Class Schedule l or 434.961.5354 NEW FOR FALL! Enjoying a Gluten-Free Lifestyle Are you interested in a gluten-free lifestyle but don't know where to start? Join Dr. Cynthia Hatton, D.C., NTP as she discusses the effects of gluten on your health. Learn what foods to avoid and what foods you can eat. After the classroom session, students will cook and enjoy a healthy gluten-free meal together. 69434 HOST TH 10/9 6-9 p.m. Jefferson RM 125 Hatton $69 Growing Woodland Mushrooms Learn about the biology, ecology and cultivation of several gourmet and medicinal mushrooms including shiitake, oyster and reishi. Hands-on demonstrations will include simple methods for mushroom cultivation on logs, wood chips and seasonal oyster mushroom cultivation outside on pasteurized straw. Each participant will take home an oyster mushroom growing bag completed during the workshop. Class held at Sharondale Farm, 5394 Cismont Lane, Keswick, VA 22947. 69433 HOST S 10/18 9 a.m.-1 p.m. Sharondale Farm $75 Bartending Bartending Study the fundamentals of bartending while learning to make popular drinks both quickly and efficiently. Gain working knowledge of bar operation and mixology, and find out how all of your favorites are both served and produced. Upon completion of the class, all students receive a certificate in mixology and will have the knowledge, professionalism and hands-on training needed to feel comfortable working behind any bar. 46250 HOST M 7/7-8/4 6-9 p.m. Jefferson RM 120 Mazzeo $229 62388 HOST M 8/25-9/29 6-9 p.m. Jefferson RM 120 Mazzeo $229 No class Monday, Sept. 1 Brewing Introduction to Beer & Brewing Designed for home brewers, beer enthusiasts and others interested in the brewing science. Taught by Levi Duncan, Lead Brewer at Champion Brewery, topics include how beer is made, the different styles of beer and the different flavors of beer. A separate beer charge of $25 payable to Champion Brewery will apply. Class meets at Champion Brewery, 324 6th St SE, Charlottesville. 57730 AGNR M 9/8-9/29 6-8 p.m. Champion Brewery Duncan $119 Brewery Design & Equipment The design, layout and equipment needed for an efficient brewery operation are critical components for success in the beer business. Learn brewery design from the ground up from local brew master Hunter Smith of Champion Brewery. Class meets at Champion Brewery production facility, 610 Cami Lane, Charlottesville. 58842 AGNR S 9/27 9 a.m.-5 p.m. Champion Brewery Smith $109

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