Workforce Services

Summer 2014

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15 PVCC DIGITAL SUMMER 2014 Workforce Services Class Schedule workforce@pvcc.edu l www.pvcc.edu/workforceservices or 434.961.5354 Culinary classes currently being offered: Kitchen Basics This 3 week hands-on series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class we cover the fundamentals of cooking techniques; ingredients and equipment that will help make you a more confident, competent cook. June 5 - Knife skills, Caponata (an eggplant and olive relish from Sicily), Gazpacho (chilled vegetable soup from Spain), and Ratatouille (a traditional vegetable stew from the south of France). June 12 - Breakfast at the beach with Stuffed French Toast, Crabby Eggs Benedict with an easy blender Hollandaise, the BEST Grits ever, Fresh Fruit Display, and Sausage Gravy. June 19 – Brunch with Green Salads & Dressings, Onion Tart, Leek & Mushroom Tart, Carrot-Ginger Soup. 69511 HOST TH 6/5-6/19 6-9 p.m. Jefferson RM 120 Breckoff $169 Certified Professional Food Managers Review & Exam In Virginia, the person in charge of the facility must be knowledgeable about procedures to minimize the risk of food borne illness as outlined in the 2010 Virginia Food Regulations. Proof of passing this examination is one way for the person in charge to demonstrate having this knowledge. There is a separate charge of $28 for the standardized Prometric™exam administered at the end of the day. You must __bring this amount to class in the form of a certified check or money order payable to "Prometric." (Personal checks or cash cannot be accepted.) Bring two #2 pencils and a photo ID to class. Call 434.961.5354 for information on the optional text. 69516 HOST S 6/7 8:30 a.m.-5:30 p.m. Jefferson RM 112 Campbell $129 46255 HOST S 7/19 8:30 a.m.-5:30 p.m. Jefferson RM 112 Campbell $129 46257 HOST S 8/16 8:30 a.m.-5:30 p.m. Jefferson RM 112 Campbell $129 Tips & Techniques for the Kombucha Homebrewer Join Barefoot Bucha owner and head brewer Ethan Zuckerman for this intermediate level workshop for kombucha homebrewers. Participants will learn and discuss varying methods of brewing and flavoring, as well as ways to keep their brewing experience fresh and fun. This workshop is intended for students with some prior experience in brewing kombucha. 69517 HOST M 6/23 6-8 p.m. Jefferson RM 120 Zuckerman $49 Natural Health & Weight Loss Make the transition to a low-fat diet rich in whole, natural foods and fiber and lose weight without counting calories or dieting. Moreover, keep it off, re-energize and cleanse your body, helping prevent debilitating and life-threatening diseases. Instructor Laurie Jacobson shows you how to incorporate fat-melting whole foods into your life so you lose weight naturally while enjoying generous servings of delicious, no-cholesterol dishes. 69499 HOST M 6/30 6-8:30 p.m. Jefferson RM 120 Jacobson $49 Bartending Study the fundamentals of bartending while learning to make popular drinks both quickly and efficiently. Gain working knowledge of bar operation and mixology, and find out how all of your favorites are both served and produced. Upon completion of the class, all students receive a certificate in mixology and will have the knowledge, professionalism, and hands-on training needed to feel comfortable working behind any bar. 69521 HOST M 5/12-6/16 6-9 p.m. Jefferson RM 120 Mazzeo $229 No Class Monday, May 26 46250 HOST M 7/7-8/4 6-9 p.m. Jefferson RM 120 Mazzeo $229 Culinary Classes for Fall 2014: Certified Professional Food Managers Review & Exam Saturday, Sept. 27 Monday, Nov. 10 Breads & Pastries Basics Wednesday & Thursday, Nov. 5 & 13 Indo-Bengali Cooking Wednesday, Sept. 10 Natural Health & Weight Loss Wednesday, Sept. 17 Sweet & Sugar Free Wednesday, Sept. 24 Prepare Your Dinner Party Monday, Oct. 6-27 Bartending Class for Fall 2014: Bartending Monday, Aug. 25 Brewing Classes for Fall 2014: Introduction to Beer & Brewing Monday, Sept. 8-29 Brewery Design & Equipment Saturday Sept . 20

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